Antrees

Seafood Cocktail (shrimp, oyster, octopus, or mixed seafood)

Local pepper stuffed with small shark and coated with traditional campechana tomato sauce.

Stuffed corn tortilla with grilled blue crab and Mayan spices

Thinly sliced raw smoked salmon with parsley, caper, egg, onion and avocado. Served with lemon vinaigrette.

Crab claws

Salads

Seafood salad (shrimp, shellfish, octopus or mixed seafood)

Classic Caesar

Caesar salad with grilled chicken breast

Fine mixture of Italian lettuces, stuffed green olives, tomato, green pepper and grated parmesan cheese with lemon vinaigrette.

Tender lettuce, diced potato, Italian squash, black olives, avocado and shrimps with tartar dressing.

Soups and creamys soups

Rice with baby shrimps

Chicken and lime soup

Onion soup

Seafood soup

Traditional spicy shrimp soup

Cream of shrimp soup

Cream soup made from the local chaya plant (Mayan spinach)

Fish fillets

Fillet of fresh fish prepared to your liking (grilled, breaded, smothered with butter or garlic sauce)

Fish fillet coated with veracruzana sauce (tomato, onion, bell pepper, jalapeño pepper, basil, garlic, white wine and olives)

Fish fillet covered with parmesan cheese sauce

Stuffed fish fillet with cheese, bacon and ham, and covered with cheese sauce

Creamy sauce, made with shrimps, withe wine, spinach, carrot and onion.

Fish fillet smothered with a basil, parsley and green tomato sauce.

Almond-breaded fish fillet covered with an almond sauce.

fish

Pompano to your liking (fried, grilled, or smothered with garlic sauce)

Pompano. grilled and covered with Mayan spices

Baked pompano, wrapped in banana leaves with Mayan spices, tomato and onion

To your liking (fried, grilled, or smothered with garlic sauce)

All the prices of the fish are according to size

Shrimps

To your liking (grilled, breaded, smothered with butter or garlic sauce)

Shrimps with coconut and apple chutney.

Shrirmps with a hot spicy sauce.

Smothered, with a creamy sauce made of poblano chili, carrot and with wine

Shrimp shish kebab

Shrimps stuffed with Manchego cheese, wrapped in bacon

Chicken

Grilled chicken fajita

Chicken fillet stuffed with Mayan spices and chaya leaves, smothered with chaya sauce

Chicken fillet fried with parmesan cheese smothered with a lemon sauce.

Meat

Beef fajitas

Grilled beef with onion, bell pepper, and chicken taco

Smooth steak with guacamole, salad and baked potato

Grilled New York steak, with creamy spinach

From the chef

Pompano stuffed with shrimps and bacon, smothered with Marganzo`s house sauce

Stuffed fish fillet with shrimps and bacon, smothered with Marganzo´s house sauce

Shrimps with wine, smothered with Margazo´s house sauce

Grilled fish fillet, shrimps, squid, octopus and shellfish

Spaghetti Marganzo, with a delicious mix of seafood, white whine and herbs.

Regional food

Pork wrapped in banana leaves and baked with Mayan spices

Chicken wrapped in banana leaves and baked with Mayan spices

Grilled pork fillet with spicy sausage

Dutch cheese stuffed with minced pork and beef

Hard boiled egg tacos coated with local pumpkin seed sauce

Stacked hand-made tortillas layered with small shark meat and black beans, coated with tomato sauce

Chicken, tomato and avocado on small fried hand made tortillas stuffed with black beans

Fried hand made tortillas stuffed with small shark and black beans

Chicken and pork tamales

Steam-cooked tamales, stuffed with pork and chicken